Wednesday, December 31, 2014

Sweet Potato Casserole



2 cups of stevia
1 eggs
4 tablespoon of butter (or 2 of butter and 2 of coconut oil)
1/2 cup of milk
1/2 teaspoon of vanilla

Top
 1/2 cup of brown sugar
1/3 cup of flour
3 tablespoon of  butter
1/2 cup of chopped pecans

30 minutes in 325o.F

Tuesday, December 23, 2014

Gingerbread Cookies



3 cups flour (it can be 2 all purpose and 1 whole)
2 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon nutmeg
3/4 cup (1 1/2 stick) butter, softened
3/4 cup fimly packed brown sugar 
1/2 cup molasses
1 egg
1 teaspoon of natural vanilla extract

MIX First 6 ingredients. Set aside. Beat butter and sugar with electric mixer or by hands intil light and fluffy Add molasses, egg and vanilla, mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a disk. Wrap in plastic wrap. Refrigerate for 4 hours or overnight.

ROLL  out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread with 5 inch cookies cutter. Place 1 inch apart on ungreased baking sheets.

BAKE in preheated 350o. F oven 8 to 10 minutes or until edges of cookies just begin to brown . Cool on baking sheets 2 minutes. Remove to wire racks,  cool completely. Decorate cookies by piping ddesigns

Wednesday, September 17, 2014

Coconut Pudim with Prune Sauce

 
 

Ingredients:

1/2 liter of milk
• 250 ml coconut milk (which can be obtained by liquefying up and shredded coconut 250 mg with 250 ml of water)
250 mg of shredded  coconut
2 tablespoons of coconut oil
4 level tablespoons of cornstarch
5 tablespoons of Stevia powder


Preparation:

Dissolve starch in milk, bring to a boil over low heat with stevia, stirring constantly until thickened.
Add coconut milk, coconut oil and stir to incorporate (it is added only after it thicken coconut milk may curdle).
- Place in container or own way and take the refrigerator for at least two hours until set.

Prune Sauce
- 5 tablespoons of sugar
- 15 prunes

Preparation:
Place the sugar in a pan and let go melting to form the caramelized syrup. I always need to add a little water to the syrup become creamy.
When the water is  incorporated to  the caramel, add ameixar stirring until the point.
You can be placed it over or under the pudin before or after to cool.

Wednesday, August 13, 2014

Ideias for using Succhini

I
 
 
You may get a spiralizer and make zucchini spaghetti (sauteed in olive oil with onions)
 
 OR,
 
serve it sliced and baked with bacon and mozzarella cheese,  baked them at 400 for about 12 minutes.

 Humm...Yummy!

Tuesday, August 5, 2014

Faith, Hope and Love





..."FAITH, HOPE, LOVE;
and the greatest of these is love" (1 Corinthians 13.13).
Do you know why?
Because love CAST OUT ALL FEAR and endures FOREVER.
LOVE is eternal.

Thursday, July 31, 2014

Zucchini Pizza





Gluten Free Pizza!

Sliced zucchini, pizza sauce and toppings!
 Place on oiled baking pan, baked at 450 for about 15 min.

Wednesday, July 30, 2014

..."it is WITHIN YOU" (Luke 17.21)




Photo: "For GOD's KINGDOM  ISN'T a matter of EATING and DRINKING,
 but of the
RIGHTEOUSNESS,
PEACE, and
JOY  
which the Holy Spirit gives" .(Romans 14.17).
..."it is WITHIN YOU" (Luke 17.21).

 
"For GOD's KINGDOM ISN'T a matter of EATING and DRINKING,

  but of the


 RIGHTEOUSNESS,


 PEACE, and


JOY,


which the Holy Spirit gives" .(Romans 14.17).


 

Friday, July 11, 2014

Praise



In stead of  complaining and asking, just PRAISE and be thankful to Him, who have give us so much blessings and so great love.

"Be JOYFULL always,
PRAY at all times,
Be THANKFUL in all circumstances.
This is what God wants from you in your life in UNION with Christ JESUS".
(1 Thessalonians 5.16-18)

Tuesday, July 1, 2014

Italian Meringue (Buttercream)



Full recipe;
- 5 eggs white
- 250g sugar
- 1 teaspoon vanilla
- 1/2 cup of water

Half recipe:
- 3 eggs white.
- 150g sugar
- 1/4 cup of water
- 1/2 teaspoon vanilla

Pour in a small pan the thermometer, sugar and water. DO NOT STIR.

Put the pean in a medium heat till the syrup reach 245o.F.

Pour the syrup slowly and stead speed to the whipped eggs white. Beat 5/10 minutes

Bibliography: http://www.whisk-kid.com/2010/08/how-to-make-italian-meringue.html 

Wednesday, June 18, 2014

As Children...

                               

I can remember when I was five years old the first time I picked up a flower and how I was marveled... It was a pink hibiscus. Every child has that feeling the first time they admire a flower.

May we never lose this enchantment with life that every child has. "The Kingdom of God belongs to such as children" said Jesus.

May we to be always in awe and amazement with the Lord's creation, the miracles are around us.

 “Assuredly, I say to you, unless you are converted and become as little children, you will by no means enter the kingdom of heaven" (Matthew 18.3)

We need to become like children again. We need to bring back the awe and excitement at the rain, the wind blowing to the tree, the beautiful flowers appearing out of the ground.

Here are a video on this very topic. Watch it and be reminded: "Stand in awe… In wonder…. Be excited about all of the miracles around you" (Emily R.).

Tuesday, June 17, 2014

Dwell On Beautiful Things






May we dwell on beautiful things and rejoice in the Lord:

 -"Finally, brothers, whatever things are true, whatever things are noble, whatever things are just, whatever things are pure, whatever things are lovely, whatever things are of good report, if there is any virtue and if there is anything praiseworthy—meditate on these things". (Philippians 4.8)


May we do not focus on negative and impure things, complaining, gossiping and others bad stuff, but only in the honorable and beautiful.



 
May He bless you always!
 
 

Thursday, May 22, 2014

Homemade Mustard





Did you know that mustard is good for the lungs? Here it is a homemade, natural and without chemical that processed foods always have. Enjoy it with hamburgers, chickens or hot dogs. The spice taste is unique from the real mustard.

Ingredients:

50g of mustard  powder
½ cup filtered water (or more, up to the point of your liking)
  1 tbsp 'milk whey "(optional)
1/4 teaspoons salt tea
1/2 lemon juice
2 cloves garlic, crushed
1/4 cup of honey
   1 pinch of ground ginger
1 pinch of curry
1 pinch of sweet paprika

Preparation:

  Mix all ingredients vigorously until a smooth paste is formatted. If necessary, add more water to adjust the consistency.
  Pour it into a pot with a lid and leave at room temperature for 3 days.
  Then transfer to the refrigerator and consume normally.

Saturday, May 17, 2014

Ciabatta Bread with Sea Salt and Rosemary




Ingredients:

500 g flour for bread

• 450 ml o f water

• 1 teaspoon salt

• 2 tsp dry yeast

• Olive oil and more for greasing the pan

• Sea salt and rosemary to sprinkle on the bread's top


Preparation:

1.Get two medium bowls.

2.In a bowl combine flour and salt

3.Dissolve the yeast in the water and pour into bowl with flour.

4.Mix the ingredients with a spoon until combined and then start to knead the dough.
Knead for 5 minutes, at this point the appearance of the dough will change slightly but will remain wet and sticky .

5.Grease  the other bowl with olive oil and transfer half the dough. Sprinkle the dough with olive oil and let it rest.

6. Grease the other bowl with the other half dough and let it rest aside also. Cover both bowls with a cloth. Let the dough ferment for 6 hours.

                                        Transfer dough to greased  pans with olive oil and cover with a cloth.



 
 
7. Allow to rise for another 2 hours or until doubled in size.

8. Sprinkle olive oil, sea salt and rosemary.

9. Pre heat oven to 395o. F and bake for about 20 minutes and after 5 minutes to broil.

10. Remove from oven and let cool on a rack.


Enjoy your Italian Ciabatta Bread with olive oil or butter. 


And Jesus said to them, “I am the bread of life. He who comes to Me shall never hunger, and he who believes in Me shall never thirst. (John 6.35)




Tuesday, May 13, 2014

Foods You Should Be Eating Every Day


 


As a smart homemakers we should prepare health food for our family. Then we must know what kind of foods are good to eat daily. Remember; "food is medicine" and if we do not invest in health products we can spend in medicine.      

I found in the internet these blessed 10 foods they call superfoods. We should look forward to eat them more often. I add some more we usually try to eat everyday.      

1. Flaxseeds

Flaxseeds are an easy way to add a big dose of fiber into your diet. They can be purchased in the bulk food area of any grocery store and can be sprinkled over salads, fish or any type of meal or snack. To give you an idea of just how healthy these are, a single tablespoon of ground flaxseed sprinkled over cerea, yogurt or salad provides an easy 2.3 grams of fiber. I usually buy the seeds and I to ground them in to the blender and storage in a plastic container.

 2. Beans

The soluble fiber found in beans soaks up cholesterol, allowing your body to dispose of it before it sticks to your artery walls. They’re also proven to be one of the best sources of antioxidants. Beans can be incorporated into your diet in many ways. You can whip up a nice batch of chili with tons of kidney beans, you can serve them fresh or you can work them into a salad. As a Brazilian I just love bean. It is part of the daily meal (I mean lunch and  dinner). We cook it in a pressure cook, but we can cook in a slow cooker, after over soaking all night at least or for best result 24 hours.

3. Blueberries

If you’re going to eat any fruit, make it blueberries. Blueberries are a better source of antioxidants than 40 other common fruits (such as strawberries and raspberries). While all berries are healthy (and great sources of antioxidants) you’ll get the most bang for your buck with this delicious fruit. Consider sprinkling them over greek yogurt or using them in a fruit salad. 

4. Yogurt

A single serving of yogurt will give you a significant amount calcium for the day. In addition to calcium, most yogurts are a great source of probiotics. Probiotics help protect your stomach against harmful bacterias that could lead to infection or illness. Starting your day off with a cup of yogurt (and blueberries on top) will work wonders for your overall health. You can find a homemade recipe here in our blog. See Homemade Yogurt. 

5. Oats

If you’re going to kick your day off with a cup of yogurt, consider adding a spoonful (or two) of oats. Oats have been proven to lower cholesterol and blood pressure, making them a great choice for adults looking to reduce these levels. 1 ½ cups (375 mL) of cooked oatmeal or thee packets of instant oatmeal provide enough beta-glucan to lower blood cholesterol by about five percent and heart attack risk by about 10 percent.

6. Broccoli and Spinach

Much like blueberries for fruit, broccoli should be your number one choice when it comes to vegetables. The sulfur compounds found in broccoli which signal our genes to increase production of enzymes and detoxify potentially cancer-causing compounds. Broccoli can be eaten uncooked with a low-fat veggie dip or can be cooked and used a side dish, worked into a salad or incorporated into a casserole. The possibilities are endless.

Spinach boasts so many health benefits. It is a great source of  vitamins A, C and K, as well as some fiber, iron, calcium, potassium, magnesium and vitamin E. You can eat it raw in salads or cook it up and serve it alongside a chicken breast. If you don’t like the taste of spinach, throw a handful into a homemade smoothie. You won’t be able to taste it at all – and your body will still reap the benefits. 

7. Eggs

Eggs are a great source of high qualily protein. They are also known to fill you up, preventing you from snacking on unhealthy mini-meals throughout the day. In addition to these benefits, eggs also help keep your eye health in check. Eating one (or two) eggs in the morning with fresh fruit or whole grain toast is a great way to give your body the nutrients it needs to keep you fuelled throughout the day. We love scramble eggs in our breakfast.

9. Mixed Nuts

Mixed nuts are a great source of heart-healthy unsaturated fats. A recent study reveals that adults who consumed nuts on a regular basis were likely to live 2 years longer than their non-nut-eating counterparts. Walnuts and almonds are your best options when it comes to choosing which nuts to eat.

10. Oranges

Eating one large, fresh orange will give you 100 % of your daily recommended Vitamin C. Likewise, one cup of 100% pure orange juice do the same. One of the best fruit to incorporate in our daily diet.

...and Garlic, Honey, Brown Rice, etc.

 

Celebrating our First Anniversary

 
This week we are celebrating our first anniversary on May/11. The Lord has blessed us abundantly. We pray He will continue to bless us for many more years to come May you enjoy these pics with us.
 



It is very difficult one marriage to survive with the Christ. But if the Christ is between us our home is on the Lord's Rock, nothing can destroy it. Thank you Jesus for this blessed gift you gave me: my beloved hubby.

Thursday, February 20, 2014

Spring in Savannah, GA

 
I was so excited to see how it would be the spring in Georgia, because this is my first year here. Last year we were in NJ among the snow. My hubby had told me the spring in Savannah, the city where we moved is gorgeous.  I thought it would be just next month but today the birds were singing so loud at the morning and at the afternoon I saw these beautiful flowers blooming in our garden.
 
May the fragrance from the south winds blows upon the north soon! How wonderful to see life resurging again!

 "Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they? Can any one of you by worrying add a single hour to your life?

And why do you worry about clothes? See how the flowers of the field grow. They do not labor or spin. Yet I tell you that not even Solomon in all his splendor was dressed like one of these. If that is how God clothes the grass of the field, which is here today and tomorrow is thrown into the fire, will he not much more clothe you—you of little faith? So do not worry, saying, ‘What shall we eat?’ or ‘What shall we drink?’ or ‘What shall we wear?" (Mathew 6.26-31)
 

 

 


 




Thursday, February 13, 2014

Are You Ready for Valentine's Day?

 
We are.
 


 After six days I found this in FaceBook. so beautiful:

 
So True!
 

"He Made the Home Life...




"It is the home that gives our men and women...When God Himself would start a nation, He made the home life the deciding factor, and selected Abraham as the foundation. God knew him that he would command his children and his household after him." (Gerry Stuart)

How To Identify Organic Product on the Labels

                Fonte: http://blogs.kqed.org/bayareabites/2012/11/20/food-labeling-how-to-identify-conventional-organic-and-gmo-produce/

The number 9 prefix added to a PLU signifies that an item is organic. For example, #94011 is the code for an organic yellow banana and a number 8 prefix added to a PLU signifies that an item is genetically engineered (GE). For example, #84011 is the code for a genetically engineered yellow banana.

This video is about Food Labeling: Convencional, Organic and GMO (Genectic Modify)


Wednesday, February 12, 2014

How To Remove Wax From Jar Candles


 


Here there is one very interesting post about  How To Remove  Wax from Jar Candles. I have a lot of glasses with old wax.  That way, you can reuse the containers and reuse the wax in other candles. All it takes is a knife and some hot water.

Friday, January 24, 2014

Delicious Homemade Granola



   
Ingredients


2 tablespoons of coconut oil

1 / 2 cup sesame seeds (optional)
1/2 cup of honey
1 tablespoon vanilla
2 cups of oat meal (big flakes)
1/2 cup sliced ​​almonds (walnuts, pecans or Brazilian nut)
1/2 cup shredded coconut
1/2 cup of raisins
1 tablespoon ground cinnamon

 Preparation:

- Mix well all the ingredients, except the honey.
- Pass everything in a large baking sheet, so that the mixture forms a layer.
Toast at 250/300 degrees F, opening  the over each 10/10 min and stirring. About 1 hour until crisp and lightly toast. Add the honey and mix  well.
- Let cool and store in a container
----Ok, now you have a Delicious Homemade Granola which you can serve on the top of yogurt, fruit salad, ice cream or even eat alone.
 
  
May the Lord bless you always
                          Ruth F. Byrnes
 
 

 


Wednesday, January 8, 2014

The Present Moment Is a Gift



"The life of faith is lived one day at a time, and has to be lived. Not looking forward to the 'real' life was around the next corner. We are responsible for today and tomorrow God owns." (Elisabeth Elliot)

"Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus."  (Philippians 4.6)

..."See how the flowers of the field grow. They do not labor or spin. 29 Yet I tell you that not even Solomon in all his splendor was dressed like one of these. 30 If that is how God clothes the grass of the field, which is here today and tomorrow is thrown into the fire, will he not much more clothe you—you of little faith? " (Mathew 6.28-29)