Coconut Pudim with Prune Sauce

 

 

Ingredients:

• 1/2 liter of milk
• 250 ml coconut milk (which can be obtained by liquefying up and shredded coconut 250 mg with 250 ml of water)
• 250 mg of shredded  coconut
• 2 tablespoons of coconut oil
• 4 level tablespoons of cornstarch
• 5 tablespoons of Stevia powder

Preparation:

• Dissolve starch in milk, bring to a boil over low heat with stevia, stirring constantly until thickened.
• Add coconut milk, coconut oil and stir to incorporate (it is added only after it thicken coconut milk may curdle).
- Place in container or own way and take the refrigerator for at least two hours until set.

Prune Sauce
- 5 tablespoons of sugar
- 15 prunes

Preparation:
Place the sugar in a pan and let go melting to form the caramelized syrup. I always need to add a little water to the syrup become creamy.
When the water is  incorporated to  the caramel, add ameixar stirring until the point.
You can be placed it over or under the pudin before or after to cool.