Delicious Strawberry and Coconut Ice Cream

 

 

Ingredients:

- 1 cans coconut milk

- 1 can coconut cream

- 1 and ½  cup  strawberries OR or frozen fruits(strawberries, blueberries, etc)

- 1/3 cup raw honey

- 2 tablespoon of coconut oil

(You can using only the fat** from the canned coconut milk)

Directions:

Blend all ingredients.

 Now there are several ways to freeze the ice cream base, the one we like the most is this:

- Pour ice cream base into a bowl and stir occasionally as it freezes. Eat as soon as it reaches a thick consistently.
- Pour ice cream base into a large shallow dish (like a casserole dish). Once frozen scrape the solid mass with a fork until soft enough to serve.
- Freeze ice cream base in popsicle molds.
- Use an ice cream maker.

 

 

Bon Appetit! ❤

 

"The wise woman builds her house"! (Proverbs 31.30)

 

Bibliography: http://www.immerwachsen.com/2013/05/07/strawberry-ice-cream-coconut-milk/