Wednesday, November 22, 2017
Wednesday, September 27, 2017
EaSy HoMeMaDe WhIpPeD cReAm
I love whipped cream. I am glad I found this way to make homemade one, it looks so easy. Sorry it is a little merchandise but it is worth, better than to buy the heavy cream, whipped with the mixer and put in the bags to decorate. Specially because the video is showing Mrs. Anderson, a beautiful homemaker, mother of ten! Wow...
After watching this video i started to search in the Internet to see the price of this brand Isi and i figured out it is very expensive! Some from $80.00 more than $100.00 and more the charges. Then i searched for cheaper Whipped Cream Makers and I found out there is many price in Amazon, reasonable ones for $27.99, $34.17, $54.99 and we need to buy the charges also with the gas to maker the cream fluffy. Charges cost about 10 for $12.00 and 24 for $18.00. Praying for the Lord to lead me to buy the BBC one: Best, Cheaper and Beautiful Whipped Cream Maker.
I can not wait to decorate the cakes for my kids.
We love cake and whipped cream!
God bless you'all.
"He that dwelleth in the secret place of the most High shall abide under the shadow of the Almighty." (KJV, Bible Gate Way, Psalm 91)
Tuesday, September 26, 2017
HOMEMADE NUTELLA
- 2 cups raw hazelnuts (240g)
- 1 1/2 tbsp pure vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup + 2 tbsp pure maple syrup, xylitol, or unrefined sugar
- pinch stevia, or 1 tbsp additional sugar
- 1/4 tsp + 1/8 tsp salt
- optional: 2 tsp oil for extra smoothness
- 1/2 cup milk of choice
Instructions
Homemade Nutella Recipe: Roast hazelnuts for 6-8 minutes at 400 F. Rub them together in a paper towel to get the skins off. (It’s ok if a few stubborn skins won’t come off.) In a Vita-mix or food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella! (I think I blended off-and-on for a full two minutes. It’s extra-creamy in a Vita-mix, but a Cuisinart food processor works as well.)
Wednesday, March 1, 2017
Subscribe to:
Posts (Atom)