Friday, December 9, 2016
Wednesday, November 30, 2016
Which camp do you fall under?
Which camp do you fall under: the one sold out to the ways of the world or the one sold out to the ways of the Lord?
Sunday, November 27, 2016
The Inspiring Footprints of Ruth Bell Graham
For me Ruth Graham is the ideal of a Godly women who help the husband and advice him in a godly way. May you can watch this beautiful 30 minutes video of the life of this beautiful and inspiring missionary in family.
https://billygraham.org/video/footprints-of-a-pilgrim/?utm_source=facebook&utm_medium=post&utm_campaign=CTV+Footprints+of+a+Pilgrim&utm_content=CTV+BGEA+FB&SOURCE=BY150FCTV
The Idle Housewife: 3 ways to combat lazy behavior
She looketh well to the ways of her household, and eateth not the bread of idleness.” Proverbs 31:27
Very good article:
http://www.mysnippetsofinspiration.com/combat-lazy-behavior/
Tuesday, November 15, 2016
Monday, November 7, 2016
Thursday, February 4, 2016
Monday, February 1, 2016
Friday, January 22, 2016
Easy Pizza
- 2 cups of all purpose flour for the dough + 1/2 cup to knead
- 1 tablespoon of Fast Raising Dry Yeast (1 envelope)
- 1/4 teaspoon of salt
- 1 tablespoon of salt
- 1 tablespoon of sugar or honey 2/3 cup lukewarm water (100 F) + 2 tablespoon to get a good consistence
- 1 cup of tomato sauce
- 350 g of mozzarella cheese
Dissolve the yeast in the water and let to rest for 10 minutes.
Add salt and sugar and mix.
Add 1 cup of flour and start to mix with a spoon + second cup.
Start to knead with the spoon and then you can continues with the hand adding other 1/2 cup of flour slowly till you get a good consistence. Knead for 5 minutes.
Let the dough rest for 30 minutes or till double size.
Open the dough with the cooking roll the size of your pizza pan. I mark on the countertop the size of the pizza pan to get the perfect shape.
Add the tomato sauce on the pizza dough and cover with muzarella cheese and the others ingredients you like; jalapeƱo, spinach, onions, cooked eggs, sausages, etc.
Sprinkle some oregano.
Bake for 25 minutes in 350 o F.
"Bon apetite"
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