Ingredientes:
500 ml milk
250 ml of Safflower oil
3 cups all-purpose flour
1 teaspoon of oregano
4 eggs
2 tablespoons baking powder
25 g grated Parmesan cheese
salt to taste (optional)
For the filling:
1 large chicken breast cooked and shredded in small pieces or minced
1 cup of cooked peas can
1 cup of corn cooked
100 ml of tomato sauce
1 chopped tomatoes
1 onion, chopped
olives
oregano
PREPARE
Turn the oven to 350 ° F and let heat
Beat all the dough ingredients in a blender except the cheese, and in the last seconds add the yeast
Mix all the filling ingredients in a bowl
Pour half the batter into a large baking dish stainless or aluminum, smeared with plenty of butter, spread the filling over the dough and cover with the other half of the dough.
Arrange with a spoon the holes that remain, sprinkle parmesan cheese and place to bake until golden brown, about 30 to 40 minutes, depends on the oven.
